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Serving It Up!

Christy Whitehead 2010 002Service, as we all know, can make or break any dining experience. You can splurge on the most extravagant dinner at the best restaurant in town, but if the service is not up to par, you’re more than likely walking away with a bad taste in your mouth.  Same holds true in the catering industry.

All of us a d’Vine cuisine, inc.  take great pride in the fact they we are not only known for creative and delicious food, but also our impeccable service! (Toot. Tooooottt.) How do we pull that off, you ask? Well,  there are several different factors that help with our success, but it all stems from proper staffing, great team work and a plan! Continue reading